More Good News About Fish Oil

September 20th, 2006

Eating fatty fish (this is about the only time we advocate eating ‘fatty’ anything!) may reduce your odds of getting kidney cancer.

Swedish researchers report in the J of the American Medical Association that a study of over 60,000 Swedish women showed that eating fatty fish at least once a week developed significantly fewer renal cell carcinomas than women who didn’t eat the fish. The study took place over 15 years.

Entry Filed under: Uncategorized, Healthy Lifestyle Research, Diabetes and Chronic Disease